Kitchen Manager

Kitchen Manager, Maypole Farm (MK42 7FY), Pub & Carvery

Salary:£27,000.00 - 29,000.00

Fletcher Road, Kempston, BEDFORDSHIRE MK42 7FY GBR

Greene King Pub & Carvery are local pubs with the theatre of a BEST IN CLASS carvery. It is where the Heart of the community comes together and our real foundations are the people!

Our pubs are anything you want them to be - the places where friendships are made, where life is celebrated and where memories of friends and family are shared. Our pubs are high-energy, upbeat and focused on providing quality food, local ales and fine wine Are you a true leader in the kitchen who can inspire a team?

Are you looking for a work life balance where you can receive reward as well as recognition? Can you manage your team to deliver an ever evolving menu a traditional best in class carvery and exceptional food to our customers?

Greene King family will be there to support you every step of the way.

About the Pub

The role of Kitchen Manager is:-

Management of
the kitchen and the development of the

team to ensure performance
consistently meets the house standards of content, presentation and taste and always
delivers customer satisfaction . Will be Trained in Farmhouse Inn , Engaged around Team Development understand importance of food quality. Flexible and have a can do nature.

The kitchen manager needs to
achieve required standards by working hands on to maintain the motivation of a
well trained team. The team must deliver

a high quality meal that achieves
all the standards of food safety and service and operates within the company's
adopted food safety management policy

General
Duties:

* Ensures that all team comply with all
health and safety issues, including

carrying
out regular risk assessments.

* Acts as key contact for all
food related issues and plans ahead to organise menu related activities with
house management

* Actively
responds to feedback from all areas of the business.

* Achieves
margins through good waste management and portion control.

* Controls
and reviews stock counts with all team members

* Ensure
that orders and deliveries by self and team, fully comply with house

policies,
standards and legislative requirements.

* Ensures
all equipment is maintained in sound / safe working order.

* Ensure
all specs. are followed in food preparation.

* Produce
team rotas and work within the budgets.

*
Communicate ideas to all departments.

* Take
responsibility for personal development and career path.

* Maintain kitchen records.

* Conduct
handover meetings with on coming team.

* Identify
any training needs for self and others.

* Be
actively involved in all recruiting and development of team members.

* Be fully
conversant with all current legislation in food safety, food hygiene

and food
development, employment law.

* Be
computer literate to complete all necessary administration tasks.

About You Customer - Our customers are our guests so you will have a passion to deliver high quality food both from our core menu and our best in class traditional carvery with fresh seasonal vegetables. Our customers will leave with everlasting memories and an experience they looking forward to returning to.

Team - Satisfaction comes from inspiring, motivating and listening to the team to support them to grow, develop and achieve their goals You will have a natural flare to drive meaningful relationships between the back and front of house, working together as one team and being a part of the Greene King family !

Respect - We aspire to always treat each other with respect, making work a great place to be. As part of our management team your role will be to ensure your team are treated well and success is recognised

Results - From previous management or supervisorial experience in hospitality or leisure you will have acquired outstanding business acumen, driving the team to achieve results. You will thrive on taking responsibility for the growth of the business and will be able to drive and deliver great resuls alongside the management team.

We Value You

· Competitive Salary & Bonus Scheme

· Work Life Balance

· Pension Scheme

· Life Insurance

· 33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Flaming Grill, Chef & Brewer and Farmhouse Inns) · Excellent Training and Career Progression opportunities across a range of impressive brands and businesses

By putting our CUSTOMER at the heart of what we do you will be joining a great TEAM that aspires to always treat each other with RESPECT and achieves great RESULTS By putting our CUSTOMER at the heart of what we do you will be joining a great TEAM that aspires to always treat each other with RESPECT and achieves great RESULTS