WHERE IT ALL BEGAN

Taking inspiration from Japanese writer Kanagaki Robun’s love of “Yakiniku” - a term originally referring to western “barbecue” food -  Robun is launching a modern day interpretation, specialising in delicious small plates of sumptuous meats, fish and vegetables paired with your favourite drinks in the most hospitable of settings.

Our extensive food menu boasts super fresh sushi in a variety of creative incarnations such as Soft-Shell Crab Tempura Maki with Kimchee Mayo and Salmon Roe Chawan Mushi alongside a fantastically imaginative selection of innovative sashimi, salads and snacks.

If you are looking for a place to celebrate, you can book your very own private dining room on the first floor where we can help you create a fun, stress free and bespoke event; making up for all of the birthdays and anniversaries quashed over the last year or so.