Chef de Partie - Wych Cross

Elite Hotels
Wych Cross, East Sussex
£21,550 per annum plus service charge
14 Aug 2019
11 Sep 2019
2019-181
Victoria James
Full Time

Chef de Partie - Wych Cross

40 hours per week - 5 days out of 7

£21,550 per annum plus service charge (approx. £1,400* per annum) & annual bonus

Overview

A great opportunity to join an award winning, friendly brigade as Chef de Partie. As Chef de Partie you will supervise your kitchen section and assist the Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. The food prepared is destined for our award winning fine dining 2 Rosette Anderida Restaurant

Key Skills

  • Committed to the highest standards of cuisine, presentation and food preparation
  • A good team player with initiative
  • Relevant supervisory experience in a similar position in an equivalent high profile kitchen.
  • A good understanding of HACCP procedures and implementation.

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

About the Hotel

Ashdown Park Hotel and Country Club is a stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, and fully equipped Country Club and Spa, we offer our guests a complete experience.

Benefits

As a people focused employer and accredited Investor In People Company we offer a great range of benefits to the successful candidate.