Commis Chef - Eastbourne

Commis Chef - The Grand Hotel - Eastbourne

Overview

As part of the specialist Kitchen Brigade you will join our Head Chef in making the continuous improvements to ensure our menus always meet the 5 start standards expected by our guests. You will have a good understanding of basic techniques and a desire to further develop your skills. Due to the nature of the business, you may be serving events, room service and the restaurant at the same time, so you must be flexible, adaptable and remain calm under pressure.

Key Skills:

• NVQ Level 2 in Professional Cookery or equivalent
• Minimum 1 year experience and exposure to a variety of menu styles
• Able to multitask and maintain quality levels at all times
• Work well as a part of a busy, close knit kitchen brigade
• Possess a "can do" attitude, being able to work on your own initiative as required

About us

Affectionately known as "The White Palace" The Grand Hotel in Eastbourne has a well-earned reputation for excellence. With over 150 rooms, an award winning restaurant and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion.

Benefits:

As a people focused Investor In People Company we offer a great range of benefits to the successful candidate.