Chef De Partie - London

Internationally acclaimed Taiwanese Brand Din Tai Fung will be opening its inaugural restaurant in the UK in 2018 and is looking for talented individuals to pioneer this initiative.

Have a passion for culinary arts? As a Chef de Partie, you will join a dedicated team of F&B professionals in the Dim Sum Kitchen, serving up world famous Taiwanese signatures.

Job Responsibilities:

• Has shift responsibilities and is accountable for the smooth running of the kitchen
• Assist in preparation of ingredients for Senior Chef de Partie
• Demonstrate great dumpling folding techniques and skills
• Check availability and ensure quantity of ingredients in outlet
• Ensure food items are consistently prepared according to company’s standards of quality and operations
• Prepare Dim Sum in collaboration with colleagues
• Assist in conducting training for colleagues to maintain consistent highest possible of product quality and conduct in a first-class manner
• Responsible for food sales and wastage
• Enforce hygiene regulations and upkeep kitchen cleanliness and hygiene standards

Educational Qualification/ Experience / Skills and Competencies Requirements:

• The following is preferred:  BTEC HND in professional cookery;
• City and Guilds diplomas in professional cookery; Health and
• Safety or food hygiene courses.
• At least 3 years practical culinary experience

Personal Attributes:

• Independent and able to work in a fast-paced environment
• Excellent Leadership
• High level of personal hygiene
• High organizational skills and ability to multitask
• Team player
• Bilingual in English and Mandarin is a bonus