Assistant Restaurant Manager - London

Internationally acclaimed Taiwanese Brand Din Tai Fung will be opening its inaugural restaurant in the UK in 2018, and is looking for talented individuals to pioneer this initiative.

Have a passion for service? As an Assistant Restaurant Manager or Restaurant Manager, you will join a dedicated team of F&B professionals, serving up world famous Taiwanese signatures.

Job Responsibilities:

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant
• Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of advertising & promotional programmes
• Lead and motivate staff in achieving sales targets and customer satisfaction
• Develop and maintain highest standard of service quality
• Create a sound and strong working relationship with all staff and help to develop their maximum potential
• Involve and prepare pre-service meeting/roll call for staff
• Evaluate operational procedures and suggest improvements
• Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
• Responsible for all report and schedule submissions in a timely manner to the Asst/Area Operations Manager
• Attend all meetings and training programs when required
• Overseas posting/attachment may be required

Educational Qualification Experience / Skills and Competencies Requirements:

• Diploma Certificate in F&B At least  5 years’ experience in relevant field

Personal Attributes:

• Able to work in a fast paced environment
• Presentable and well groomed
• Able to work under pressure
• Service oriented and sales driven
• Excellent leadership
• Right mindset and able to think on the feet
• Efficient and a problem solver
• Computer-literate
• Effectively bilingual in English and Mandarin is a bonus

*Candidates with relevant experience could be considered for a Manager role.