Din Tai Fung, which was founded in Taiwan in 1958, has evolved from the original alley snack bar into a global food and beverage brand. When it comes to the world's food scene, it always insists on the insistence that “food should be natural, noodles must be handmade, and stuffing must be real. Perseverance and persistence allowed DinTai Fung to become world-famous. It has successively exhibited in various countries around the world and conquered the world's taste buds.
Din Tai Fung isn’t only the favourite of the general public. It is also the top gourmet of many political and business celebrities and international movie stars.
In 1993, Din Tai Fung was selected by the New York Times as one of the world's top ten specialty restaurants and the only Chinese restaurant selected.
From 2010 to 2014, Hong Kong Din Tai Fung was awarded a Michelin star for five times. This is the honour of Taiwan's catering industry brand. The Taiwan store and branches around the world are even more honoured. In 2013, it was awarded as the #1 best restaurant in Asia by The Daily Meal website in the United States, and CNN ranked #2 as the best chain store in the world.
Din Tai Fung now has overseas branches throughout Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Thailand, Macau and other countries. The taste of Din Tai Fung not only conquers Taiwanese taste buds, but also allows the whole world to enjoy the classic taste from Taiwan.