Kitchen Porter - Birmingham job with Cropthorne Inns

Kitchen Porter - Penny Blacks Wine & Ale House Birmingham

An opportunity has arisen for a Kitchen Assistant to join our team at our busy Wine & Ale House situated in The Mailbox, Birmingham.

You should be a punctual and reliable team player with strong communication skills, a self driven approach, and a positive ‘can do’ attitude.

Shift patterns include evenings.

Responsible to: Sous Chef / Head Chef

Scope & General Purpose: To consistently achieve product and service delivery standards and ensure a high degree of customer care.

Principle Accountabilities

To be punctual and to ensure high standards of personal hygiene at all times.
To be smart and presentable at all times.
To ensure the correct and economic use of all equipment and to minimise food wastage.
To attend training sessions when required and to operate in line with the training or information received.
To attend briefing sessions and hotel/departmental meetings when required.
To ensure safety of the working environment in the department is maintained.
To identify and report hazards and maintenance requirements in the workplace and follow up through the Head
Chef to ensure zero defects.
To comply with statutory and legal requirements for first aid, fire, health & safety, food hygiene and licensing, and to check that members of the team are also aware of these requirements and are working in accordance with these requirements.
To undertake any other duties as and when required by the Sous Chef or Head Chef.

The responsibilities in the job description are subject to change from time to time to reflect the changes in business requirements.