Wok Chef
- Recruiter
- Cosmo Restaurants
- Location
- CV1 1GF, Coventry
- Salary
- NMW to £22000 per annum
- Posted
- 06 Sep 2017
- Closes
- 04 Oct 2017
- Ref
- Wok - CV
- Sector
- Chef jobs, Chef, Chef de Partie, Cook
- Job Type
- Full Time
Being a key part of the team who provides a quality feast to our customers, the Wok Chef is required to know well about Oriental Cuisine and to cook fantastic meals with your talent.
Essential Duties & Responsibilities:
- Preparation, cooking and presenting Chinese dishes
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training and forums
- Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Support the Head Chef in the introduction of new seasonal dishes
- Cascade your knowledge and expert cooking to all kitchen staff
- Suggested innovation and commercially viable ideas to improve food quality
- Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviours:
- Expertise in Wok cooking
- Thrives under pressure in a high volume food environment
- Developed a food and customer focused approach to work
- High standards of personal hygiene
- Detailed and precise work
- High level of enthusiasm and drive to achieve high standards
- Hard working, flexible and prepared for change
- Ambitious and driven by over exceeding customer expectations
- Open for continual development
- Excellent interpersonal skills
Relevant Experience:
- Experience in a similar style of cooking
- Excellent knowledge of relevant food and health & safety regulations