Commis Chef

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.

Aim of the Commis Chef

To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie

Responsibilities of the Commis Chef

• Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
• Work in unison with the chef's brigade running your section with pride
• Be a key part of the team feeding guests in our beautiful open plan kitchen restaurant
• To liaise with the Head Chef with reference to possible improvements on dishes and service.
• To take ownership and ensure that presentation, taste, texture and quality are maintained at all times.
• To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
• To lead by example as part of a close knit brigade

Commis Chef - About you 

• Experience in working in a professional kitchen
• NVQ in catering or equivalent
• You will have keen eye for detail, organisational skills and confident in communicating with the team

What's in it for you?

• Service charge on top of your monthly salary
• Accommodation available if required
• Free meals for our team
• Friends and Family rate at Iconic Luxury Hotels
• 25% discount on all Food & Beverage
• Discount on Spa treatment and products
• …and much more.

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