Chef Manager - Rugby

Rugby, Warwickshire
Competitive
15 Mar 2023
27 Mar 2023
23071948
Contract
Chef Manager - Rugby

What we'll give:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
More about the role:

Could you bring your spark to Chartwells? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparation and service of food
  • Health & Safety
  • Kitchen cleanliness
  • Allergen awareness and processes
  • COSHH management
  • Staffing Rotas
  • Menu building and development
  • Stock Ordering
  • Stock Taking
  • Stock management
  • Keeping in line with spend budgets
  • Staff training & development
Who you are:
  • Good Chef skills an advantage
  • Good knowledge and experience of working with food
  • People Management
  • Communication
  • Results Orientation
  • Holding others accountable
  • Understanding Customers
  • Proven experience in managing successful teams in a similar environment
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Experience of leading and managing a small team of people
  • Minimum 2 years catering experience
  • Excellent financial acumen
  • I.T literate
What you'll be doing:

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets