Sous Chef - London
- Job Type
- Full Time
Are you a Sous Chef who wants to be challenged and involved in creating great seasonal British menus in an award winning restaurant?
Charlotte’s Group is an independently owned award winning British Hospitality Group in West London. From our original restaurant Charlotte’s Place, we’ve added Charlotte’s Bistro – a bar & restaurant on Turnham Green Terrace in Chiswick and Charlotte’s W5 – a café, bar & restaurant in the new Dicken’s Yard just off Ealing Broadway.
Some of our accolades over the years include:
- • Charlotte’s Place - 2 AA Rosettes - 2009 to present
- • W5 - Michelin Bib Gourmand - 2017
- • Good Food Guide London Restaurant of The Year 2013 & 2015
- • OpenTable Top 10 Best British Restaurants in London 2016
- • Time Out Love London Winner 2015 & 2016
Charlotte's Place is set on the corner of peaceful and beautiful Ealing Common in a traditional Victorian shop premises, where for over 30 years we have been proud to offer fine British cooking and a warm welcome to those who live and work in West London. Set over two floors, every table offers a stunning view over the Common in a venue that has a genuine sense of history, warmth and a unique personality. Head Chef, Lee Cadden, has been behind the pass since early 2014. He has built up a reputation for creating high quality, seasonal dishes that delight loyal customers and new comers alike.
Charlotte’s Bistro is more daughter than sister to the longstanding Charlotte’s Place restaurant on Ealing Common. We first opened in 2010 on a mission to offer inventive drinks as well as the award winning food we were already famous for. Head Chef Michal Snela & Head Bartender Tom Byrne take great pride in sourcing high quality local produce and handle it with great care. From bread, stocks and ice creams in the kitchen, to purées, cordials and infusions on the bar, naturally we make them all. Working with only seasonal ingredients, about a third of our menu changes every month.
Charlotte’s W5 is the youngest in the Charlotte’s family, we opened in early 2016 with the mission to create a modern local hub for our vibrant Ealing community. Our lovingly restored Victorian stable block and secluded terrace is a multi-purpose space designed to feel just as comfortable visiting on your own as with a large group, for business, pleasure or both! From morning to midnight we cover all the bases – café, bar, restaurant, workspace and events – and all with the creative high quality food, drink and hospitality we’ve become famous for.
As our family has grown we are now looking for two more enthusiastic, positive, career motivated SOUS CHEFS with good work ethic to join our brigade as soon as possible.
- Salary – 30K to 34K p/a (including Service Charge)
- Full Time: 5 days on, 2 days off, average of 8 shifts per week
- 28 days paid holiday
- On shift meals provided
- Generous Staff Discount policy for dining in the restaurants
- Further Training and career advancement
- Trips to suppliers including our local butchers & brewery!
Fluent spoken English is essential for all positions and you will need to have proof of eligibility to live and work in the UK. In order to apply please forward your C.V. along with a covering letter.