Group Chef Manager - Mon - Fri

You will be...

•Responsible and accountable for the food provision in the relevant site

•To fully understand the CH&CO brand in terms of food and food service

•Develop and plan menus that are in line with client and customer expectations at the relevant CH&CO site

•Prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style ensuring food is seasonal, of known provenance and where possible sourced locally and in a timely fashion to ensure smooth service to the customers

•Liaise with the Front of House Manager and staff daily to establish menus and requirements for service.

•Ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients