Welcome to the Carluccio’s careers page.
We’re noisy about food. We taste it, try it, argue about it and when it’s exactly right we enjoy it. When we opened the first Carluccio's in 1999 our aim was to provide this love for authentic Italian food with a memorable experience to all our guests. That aim remains the same today and over the years we have grown to over 100 restaurants, with a plan to open another 10 restaurants a year.....and keep on doing what we love.
Here you can view our current opportunities and apply to be a part of our continued success.
Latest jobs
Newest firstSalary
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Chef - Manchester
Chef - Manchester Overview: Chefs You work within the heart of the restaurant; our kitchen. As a chef you are devoted to helping us deliver EPIC
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Junior Sous Chef - Manchester
Junior Sous Chef - Manchester Overview: Junior Sous Chef You will be working in the heart of the kitchen delivering EPIC food for our guests, ma
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Wait Team Member - Fixed Term Contract - Glasgow
Wait Team Member - Fixed Term Contract - Glasgow Overview: Wait Team Member - Fixed Term Contract We have contracts avaliable for 1 month, 3 mont
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Chef - Pinner
Chef - Pinner Overview: Chefs You work within the heart of the restaurant; our kitchen. As a chef you are devoted to helping us deliver EPIC food
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Supply Chain Manager - London
Supply Chain Manager - London Overview: Supply Chain Manager This role takes full responsibility for the management of the food & beverage supply
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Junior Sous Chef - Fixed Term Contract - Glasgow
Junior Sous Chef - Fixed Term Contract - Glasgow Overview: Junior Sous Chef - Fixed Term Contract We have contracts avaliable for 1 month, 3 mont
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Designate Head Chef - Manchester
Designate Head Chef - Manchester Overview: Designate Head Chef As Head Chef you are responsible for the kitchen within your Carluccio's restaura
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Deli Retail Assistant - Tunbridge Wells
Deli Retail Assistant - Tunbridge Wells Overview: Deli Retail Assistant As a member of the Carluccio's Deli Assistant, we want you to devote you
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Wait Team Member - Tunbridge Wells
Wait Team Member - Tunbridge Wells Overview: Wait Team Member As a member of the Carluccio's Wait team, we want you to devote your time & attenti
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Chef - Tunbridge Wells
Chef - Tunbridge Wells Overview: Chefs You work within the heart of the restaurant; our kitchen. As a chef you are devoted to helping us deliver
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Wait Team Member - South Kensington
Wait Team Member - South Kensington Overview: Wait Team Member As a member of the Carluccio's Wait team, we want you to devote your time & attent
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Wait Team Member - Birmingham
Wait Team Member - Birmingham Overview: Wait Team Member As a member of the Carluccio's Wait team, we want you to devote your time & attention to
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Assistant Manager - Heathrow T4
Assistant Manager - Heathrow T4 Overview: Assistant Manager As part of the management team here at Carluccio's, you take ownership in delivering
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Head Chef - Fixed Term Contract - Glasgow
Head Chef - Fixed Term Contract - Glasgow Overview: Head Chef - 5 month Fixed Term Contract As Head Chef you are responsible for the kitchen with
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Chef - Pinner
Chef - Pinner Overview: Chefs You work within the heart of the restaurant; our kitchen. As a chef you are devoted to helping us deliver EPIC food
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Kitchen Porter - St. Pancras
Kitchen Porter - St. Pancras Overview: Kitchen Porter As a member of the Carluccio's team, we want you to devote your time & attention to deliver
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Kitchen Porter - Fixed Term Contract - St. Pancras
Kitchen Porter - Fixed Term Contract - St. Pancras Overview: Kitchen Porter - Fixed Term Contract We have contracts avaliable for 1 month, 3 mont
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Chef - Dartford
Chef - Dartford Overview: Chefs You work within the heart of the restaurant; our kitchen. As a chef you are devoted to helping us deliver EPIC fo
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Wait Team Member - Dartford
Wait Team Member - Dartford Overview: Wait Team Member As a member of the Carluccio's Wait team, we want you to devote your time & attention to d
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General Manager - Richmond
General Manager - Richmond Overview: General Manager As a General Manager you take full responsibility for your restaurant & treat it as if it i