Pastry Chef

This is a great opportunity for a chef who has a particular love for pastry and who wants to develop and grow with an experienced Chef Brigade

Your day with Team Carden:

• Creating delicious desserts as well as our afternoon tea menus
• You will be encouraged to bring fresh ideas, supporting menu development that works alongside the main menu
• You will be responsible for achieving gross profit margins, stock rotations and maintain a safe and hygienic workplace.

Enjoy a full time role of 40 hours per week, working both evenings and weekends.

Salary £20,000 - £21, 300 per annum

The Perks of Team Carden

Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:

• Generous bonus scheme / share of the service charge
• Discounted hotel accommodation for yourself, family and friends
• Discounted food and drink to enjoy in the hotel when not on shift
• Discounted use of our award winning 5* spa, alongside treatments and retail
• Free staff lunch provided
• Free on-site parking
• Access to perks platforms; high street discounts, and wellbeing assistance
• Free Golf and Leisure Club membership, including free use of the gym & swimming pool
• Free regular transport mini-bus from Wrexham
• Progression opportunities for all
• Career development through funded qualifications

 Due to the rural location of Carden Park, applicants should have access to a vehicle or reliable transport methods.

Be Part of Team Carden

Providing world class service is at the heart of everything we do. You will be part of a creative, busy and energetic team of Chefs who cater for our guests across 8 kitchens throughout the resort. You will be enthusiastic, a great team player, passionate about creating beautiful desserts, who wants to gain further experience of working in a pastry kitchen. As part of the Carden kitchen team you will need to have previous proven experience of working within quality establishments. This is an excellent opportunity to work in a luxury resort and learning from Executive Head Chef, Graham Tinsley MBE and his excellent Chef brigade.