Senior Sous Chef - Berkshire

Stoke Place Hotel, Slough

At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

About the role...

As Senior Sous Chef, you will become part of a friendly and busy team of kitchen staff, seeking to enhance the service that we provide to guests and customers.
You will report directly to the head chef and quickly amass an in-depth familiarity with the kitchen’s operations, so you can deputise for the head chef when needed and assist them in resolving any problems that may arise on the job.
Your tasks and responsibilities will be diverse and varied; from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.

About you...

You will possess the ability to quickly and authoritatively delegate job tasks to the kitchen brigade. You will also be able to draw upon your considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.

Stoke Place Hotel is our luxurious four-star hotel from the Cairn Group is set within a spectacular 17th century Queen Anne mansion house.
The country house style hotel in Slough is great when you want a relaxing midweek or weekend short break — just wait until you begin exploring the 26 acres of picturesque parkland that surrounds the hotel.

Benefits:
Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Cairn Academy' Training & Development Opportunities
Meals on Duty
Uniform
Cycle 2 work scheme*
(* Applies to positions above minimum wage)