About Busaba

Busaba opened over 20 years ago in Soho, and ushered in a taste of exciting Thai style that London hadn’t seen before. It was radical and bold, with inspiring food and modern design. Queues down the street quickly became the norm.

The food is fresh, authentic, modern flavours with an innovative twist. But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, the presentation.

At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.

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