About Black Rock Restaurants Group
Founded by acclaimed Brighton-based restaurateur Razak Helalat, Black Rock Restaurants Group comprises The Salt Room and the duo of The Coal Shed restaurants. The Coal Shed Brighton opened in 2011, bringing dishes expertly cooked over coal using the highest quality, seasonal ingredients to the city, followed by modern British seafood restaurant The Salt Room, also in Brighton, in 2015. The second of The Coal Shed restaurants opened at London's One Tower Bridge development in 2017. Burnt Orange, the latest venture by the Group opened on Brighton's Middle Street in June 2021.
Explore our other restaurants: