Sous Chef

Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged? Then join us as Sous Chef at The Nelson Inn, Harrogate!

What’s in it for you?

• Package
  • Up to £31,000 per year basic, plus tronc (that’s your card tips that are paid into your bank) 
  • Paid overtime on a 48 hour contract
  • Plus great cash tips
• Benefits
  • Free meals on shifts
  • 30% discount for you, friends and family across the group including wagamama
  • Discounts on cinema tickets, gyms, restaurants and more via Perkbox
  • Wellbeing support including free counselling, financial and legal advice
• Career progression
  • Ongoing professional training and development with real career progression to a head chef position
  • Chef days out to a wide range of suppliers to further develop your knowledge and skills
  • Opportunity to move between pubs and grow with the group

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous or sous chef level is essential as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About us…

• A family of 80 pubs stretching from the Lake District to the south coast.
• A company where individuality, personality and diversity are encouraged and where loyalty is rewarded
• A company committed to reducing our carbon footprint and working more sustainably
• Certified by the AA as COVID-19 confident
• #bandplife on Instagram

Are you ready to be part of a family where you can genuinely make a difference to our food culture? Then make your next career move as Sous Chef something special and apply now!