Sous Chef - Alcester

Sous Chef - Arrow Mill, Alcester

We are thrilled to have received the keys for the Arrow Mill and can’t wait to get going on our refurbishment plans with a planned opening in early Autumn 2018.

The beautiful building is set just outside of the roman market town of Alcester, close to Stratford upon Avon, and is nestled in a secluded riverside setting opposite the entrance to Ragley Hall.

We are looking for experienced Sous Chefs with a real passion for quality fresh food to join us sooner rather than later.

As a Sous Chef within Brunning and Price you’ll be working for a well-established and respected company with a true family feel.

In your role as Sous Chef, together with the Head Chef, you willwork across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

• Fresh food preparation
• Embracing our food culture and designing regularly changing menus
• Setting and reviewing GPs
• Managing wage targets
• Ordering
• Stock control
• Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

• Competitive salary package plus tips
• Work/life balance – 48-hour contract
• 33% staff discount and employee benefits scheme
• Sharesave and pension scheme
• Childcare vouchers
• Long service awards
• Free food on shift
• Career development opportunities and support
• Opportunity to take part in our Food Development Award competition
• Chef days out
• Flexibility to move between pubs

If we’re talking your language and think you’ve got what it takes, apply now.