Senior Sous Chef - Oxford
- Job Type
- Full Time
We have an amazing opportunity for an experienced Senior Sous Chef . Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well respected chefs in the UK. We are a centre of learning and your development is key to our ongoing success.Senior Sous Chef-do you want to ……….???
learn classical French cooking techniques from some of the best chefs in the country?
cook with fresh and seasonal ingredients to produce fabulous dishes?
learn to cook our dishes to a great standard and develop specials and new dishes under the guidance of the Head Chef?
work alongside the Head Chef to train and develop the kitchen team with the passion and enthusiasm inspired from above.
Contracted 48 hr with paid overtime
Packages include Tronc
Meals on duty
Laundered chef whites
Trips, days out and other incentives
Company pension scheme
Employee Assistance Program
28 days holiday entitlement
50% off your food bill at any White Brasserie or Brasserie Blanc site