Junior Sous Chef - City of London

Junior Sous Chef - City of London

JUNIOR SOUS CHEF

An amazing opportunity has become available for an experienced, passionate, food led and team focused Junior Sous Chef to join Raymond Blanc's Brasserie Blanc and White Brasserie family.

Our restaurants and pub brasserie’s are full of character, contemporary, stylish and welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers.

Junior Sous Chef-The Ideal Candidate:

• The Junior Sous Chef will need to have a great personality, strong communication and leadership skills, presence and passion.
• Experience within the UK market working within busy, fresh food and branded operations is ideal.
• You demonstrate and maintain high standards across all areas of the kitchen.
• Our Junior Sous Chefs are developed to be responsible for all aspects of the kitchen business so will need to be commercially minded and will have had exposure to kitchen financials.

Junior Sous Chef-What's in it for you:

• Flexible contracted hours with paid overtime
• Packages include Tronc
• Meals on duty
• Trips, days out and other incentives
• Company pension scheme
• 28 days holiday entitlement
• Employee Assistance Program
• 50% off your food bill at any White Brasserie or Brasserie Blanc site
• Work for an award winning company continuing to grow
• Amazing in-house training programmes to develop you
• A kitchen specked out with the best equipment

Our success is determined by you succeeding!!!