Brasserie Blanc
Working at Brasserie Blanc
If you like people, love food and are willing to work hard and continually learn & improve, you may be the perfect person to join our family. We currently have 18 restaurants, with five in London and thirteen around the country. We have a high rate of staff retention and many of our waiters, managers and chefs have been with us for years, working their way up the ranks to their current positions. Not surprising as we have competitive rates of pay, ongoing training and skills programmes, a brand we are very proud of, and a great working environment. In addition, we are actively seeking new sites all the time, which means there are always new and exciting work opportunities.
Interested in joining our great and growing business? Apply to the role that best suits you below
Latest jobs
Newest firstSalary
-
Chef de Partie - London
Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do.
-
General Manager - Milton Keynes
Our places are contemporary, stylish and welcoming with a unique combination of a traditional French brasserie… with a modern twis
-
Chef de Partie - Bournemouth
Brasserie Blanc Cheltenham is looking for experienced chefs across all levels to join our passionate and fast paced team.
-
Deputy General Manager - Beaconsfield
We’re expanding so plenty of opportunities to progress and run one of our businesses.
-
Assistant Manager - Winchester
An amazing opportunity has become available for an aspiring Assistant Manager.
-
Head Chef - London
Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do.
-
Head Chef - Beaconsfield
An exciting opportunity has become available for an experienced, motivated and passionate Head Chef to join our stylish site in Beaconsfield.
-
Chef de Partie - Beaconsfield
Our people mean everything to us which means looking after you becomes our top priority!!
-
Chef de Partie - Cheltenham
Brasserie Blanc Cheltenham is looking for experienced chefs across all levels to join our passionate and fast paced team.
-
Sous Chef - Bath
Headed up by Raymond Blanc, passion and quality are at the forefront of everything we do.
-
Sous Chef - London
Headed up by Raymond Blanc, passion and quality are at the forefront of everything we do.
-
General Manager - Farnham
Our places are contemporary, stylish and welcoming with a unique combination of a traditional French brasserie… with a modern twist