Sous Chef - Ashford, Kent

Boys Hall
Ashford, Kent
£30 – 35k DOE
19 Jul 2022
16 Aug 2022
Full Time

Sous Chef - Ashford, Kent

Restaurant | Rooms | Garden

£30 – 35k DOE

Ashford, Kent

Opening late summer 2022

Boys Hall has already been described as one of the hottest new openings of 2022, with fantastic write ups and editorial – and we haven’t even opened yet!

“Boys Hall, a new boutique hotel housed inside a Jacobean manor house, will open this June following a careful restoration. Set amid three acres of gardens, the family-owned property features a 70-cover oak-beamed restaurant with two outside terraces, a wood-clad pub, multiple reception rooms and private dining spaces and 10 ensuite bedrooms.

Grade-II listed Boys Hall was originally built in 1616 and has been renovated under husband-and-wife team, Bradley and Kristie Lomas.

One of the hottest new openings that 2022 will see”

The restaurant will centre around seasonal, local produce and feature daily changing dishes which champion elevated takes on home-cooked favourites. We will be working with local vineyards and wine will become every much a focus…

The aim is to create the most memorising experience for all guests. Our wonderful Head Chef is now looking for a Sous chef to join his growing team

YOU:

  • Minimum 3 years previous experience in restaurant kitchens at either CDP or Sous chef level
  • Have good culinary knowledge and skills, which can be used to help train, develop the rest of the team, and produce the best product possible.
  • Effectively manage kitchen in absence of head chef
  • Create, manage, and delegate production plans to help mobilize the team to increase efficiency of kitchen production.
  • Good verbal communication skills
  • Complete MEP lists for ordering and stock control.
  • Manage and complete all necessary kitchen procedures and administration, such as, opening and closing checklists, cleaning scheduled, temperature records
  • Creating good communication with fellow team members for a smooth hand overs where needed.
  • To help motivate, develop and performance manage the kitchen team.
  • Conduct stock takes of food, disposables, cleaning materials.
  • Ensure all HACCP systems are followed by yourself and the team
  • Ensure all Health & Safety policies are followed by the team.
  • Assist the Head Chef in developing new dishes for menu.
  • Ensure adherence to recipes and product specifications.

Qualifications

Essential ;

  • NVQ Level 2/3

To be involved in such a project from opening is probably one of the most exciting opportunities around, however there is more…

Benefits

  • Competitive Salary
  • Competitive Bonus
  • Creative freedom and autonomy
  • Discounted stays for you and your family
  • Rewards & Recognition scheme
  • Employee Assistance via Licenced Trade Charity
  • Discounts on drinks
  • Supplier trips, training & visits
  • Work life balance – we are a family; we understand the importance.
  • 30 days holiday that grows by the year

If you would like to be considered for the role of Sous Chef, then please send through your CV

Due to the number of applicants, only shortlisted candidates will be contacted

Only candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status.

 

Apply for Sous Chef - Ashford, Kent

Already uploaded your CV? Sign in to apply instantly

Apply

Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB


4000 characters left

All questions are required

Do you have the right to live and work in the UK?


All emails will contain a link in the footer to enable you to unsubscribe at any time.


When you create this job alert we will email you a selection of jobs matching your criteria. Our terms and conditions and privacy policy apply to this service and you can unsubscribe at any time.

By applying for a job listed on Leisurejobs you agree to our terms and conditions. To find out what personal data we collect and how we use it, please visit our privacy policy.

Never disclose any private information in response to a job advertisement or include on your CV any of the following: National Insurance number, driving licence number, passport number, bank / credit card details and date of birth. If you are ever asked to do this by a recruiter, please contact us.