Chef de Partie - London

Chef de Partie - Canary Wharf, London

Head Chef, Andrew Donovan has an exciting opening for  Chef de Partie to be part of his team of Boisdale of Canary Wharf.

48 hours per week

up to £28000 + overtime + benefits

We offer Excellent salary Packages & Benefits:

1.Breakfast, Lunch or Dinner at work

2.Cycle to work Scheme

3.Discount Retail cards

4.Childcare voucher scheme

5.Discount dining at Boisdale Restaurants

Boisdale is the leading Scottish restaurant company with four restaurants in London.

Boisdale of Mayfair is open for  lunch and dinner Monday to Saturday and brunch on Sunday's. Chefs are required to work on average 7 shifts per week.

You will receive both on & off job training to ensure you possess all the necessary skills to succeed.

If you wish to join Boisdale, apply now!

**Please only apply if you are eligible to live and work in the UK**

Chef de Partie – London

PURPOSE OF JOB:  To assist in the daily organisation & operation of all kitchen requirements & procedures pertaining to specified sections & the kitchen in general.  Also to maintain a high standard of efficient & disciplined management in all kitchen sections in the absence of the Sous Chefs.

RESPONSIBLE TO: Sous Chefs & Head Chef

RESPONSIBLE FOR: Commis Chefs & Demi Chef

LIAISON WITH: Restaurant Staff & Managers

JOB DESCRIPTION OF COMPETENCIES & KEY ACCOUNTABILITIES

Focus on areas of responsibility e.g. Product, Service, Quality, Finance, Administration, Health & Safety, Technical Skills etc.