General Manager - Bistrot Pierre - Mere Green

Sutton Coldfield, West Midlands
Up to 42000.00 per annum plus tips, plus bonus
18 Apr 2024
22 Apr 2024
Full Time
General Manager - Bistrot Pierre - Mere Green

Are you a dynamic leader with a passion for Hospitality?

Our vibrant bistrot which is in situated in a charming setting in the heart of Sutton Coldfield, is seeking a dedicated General Manager who is ready to make a difference!

If you have a drive for excellence, a flair for hospitality, and a love for food where French culinary traditions meet contemporary English elegance we want you to lead our team to success.

Join us in creating memorable dining experiences and shaping the future of our charming bistrot!

Apply now and be a part of something truly special!

As our General Manager you will be responsible for cultivating a positive culture throughout your team and creating an enjoyable working environment. Alongside this our managers are there to champion a seamless experience for all our guests and to ensure the smooth running of the restaurant. We are looking for an enthusiastic self-starter to hit the ground running!

Our amazing benefits:

- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots

- An awesome service charge on top of your competitive hourly pay rate

- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker

- Life Assurance

- Health Insurance

- Bonus scheme that rewards effort and profit

- Discounted room rates at our two hotels

- Discounted selected dishes on shift, and wines at cost price

- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme

- Fantastic staff nights out and on-shift daily and monthly incentives

- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones

- Bespoke career development

- Length of service awards

As a General Manager you will need to have:

- Full service restaurant experience

- Experience within a branded or high volume independent restaurant