Junior Sous Chef - Bistrot Pierre - Torquay
- Job Type
- Full Time
Why should you join our team?
We currently have a wonderful opportunity to join our dynamic kitchen team as a Junior Sous Chef. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
We also like to take care of our employees, and their wellbeing; therefore, we offer a selection of benefits including:
- Brilliant tips
- Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)
- 24/7 employee assistance program
- Discounted Bistrot food when working on site (did someone say steak and chips for 2?!)
- Development and structured career plans
- Annual company rewards
What will the role of Junior Sous Chef involve?
- Delivering high standards, including food hygiene and health and safety standards
- Delivering dishes cooked and presented to company specification
- Working on your own section and as part of a team
As a Junior Sous Chef you will need to have:
- Experience of working as a Chef de Partie or Junior Sous Chef