Chef de Partie - London

Recruiter
Benugo
Location
London
Salary
£10 (Hourly rate)
Posted
19 Sep 2017
Closes
16 Oct 2017
Sector
Chef jobs, Chef de Partie, Commis Chef, Demi Chef De Partie
Job Type
Full Time

Chef de Partie - Bishopsgate Bar and Kitchen, London

Reporting Line: Head Chef and Sous Chef

Role purpose: To deliver all Benugo standards, consistently and to the highest levels, including attention to health and safety practices, hygiene and cleanliness and the control of stock and wastage levels.

RESPONSIBILITIES:

Service

  • To assist in the preparation and cooking of menu items as directed by the Head chef or Sous chef/ Chef de partie.
  • To be consistent in support of an efficient kitchen operation.
  • To maintain a positive attitude and outlook.
  • To keep the kitchen and restaurant areas in a clean and tidy state at all times.
  • To maintain standards of punctuality and personal presentation.
  • To speak English at all times.

Quality

  • To seek to deliver a perfect product at all times.
  • To maintain cleanliness of all food storage and preparation areas in line with company food hygiene, health & safety and environmental policies and standards.
  • To ensure stock, deliveries and wastage are checked, recorded and stored in line with company & food standards.
  • To seek to continually improve performance standards.
  • Maintaining clean appearance with high personal hygiene standards.

Speed

  • To consistently work at pace and be able to work to a deadline.
  • To follow instruction and support colleagues to attain positive results.
  • To show commitment to company values in all aspects of your role.

INTERPERSONAL SKILLS:

  • Excellent communication and interpersonal skills.
  • Good level of spoken and written English.
  • Passion for food.
  • Excellent organisational skills.
  • Ability to work in a fast-paced and pressurised environment.
  • Positive attitude and outlook.
  • Ability to use initiative and have excellent prioritisation skills.
  • Desire to learn and develop new skills.
  • To be a team player and assist colleagues as required.
  • To be able to carry out any reasonable request by Benugo management, Head chef and Sous chef.
  • To be open to change and use constructive criticism to further own development.
  • Excellent customer service skills.

KNOWLEDGE:

  • To seek to improve levels of knowledge and performance.
  • To seek and maintain levels of excellence in all areas.
  • To take responsibility for contributing toward own development under guidance of Head chef, and Sous chef.

Job Type: Full-time

Required education:

  • Secondary education