Executive Hospitality Chef - London

BaxterStorey
London, Greater London
Competitive
30 Mar 2023
04 Apr 2023
Contract
Executive Hospitality Chef - London

Company Description

We are looking for an experienced Executive Chef with extensive hospitality experience to join the food revolution

Monday to Friday - 55k - Prestigious Law Firm, City of London

Do you enjoy working with the best quality, fresh and seasonal produce, and pride yourself on performing to high standards at all stages of the food service delivery? If so, we would love to hear from you.

You'll be working with a healthy budget for equipment and within a fantastic environment that will support your delivery and progression.

33 days holiday (inclusive of bank holidays), private healthcare and a client-led recognition programme.


Job Description

WHAT WILL KEEP YOU BUSY:

  • Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company's reputation for food quality is maintained at all times.
  • Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
  • Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process
  • Assess employee performance and recognise training needs and potential as appropriate.
  • Continuously update your industry knowledge on current food trends and ingredients.
  • Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
  • Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.

Qualifications

WHAT YOU BRING TO THE TABLE:

  • Food's provenance is critical to you and the closer to your kitchen, the better
  • You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
  • You will have proven experience within a demanding kitchen at the relevant level
  • Have an Intermediate Food Hygiene Certificate or above
  • Team player
  • Ability to negotiate and build relationships with suppliers


Additional Information

THE GARNISH:

  • Up to 55,000
  • 33 Days holiday inclusive of bank holidays
  • Free meals on shift
  • Bespoke development training
  • Pension and life insurance
  • Discounts available from HAPI app. From high street shops to holidays & cinema

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at our website.