Chef Manager - Nights - Tilbury

BaxterStorey
Tilbury, Essex
30000.00 - 32000.00 / year
13 May 2022
10 Jun 2022
8968
Contract
Chef Manager - Nights - Tilbury

Chef Manager - Nights

  • 19:00 - 3:00 37.5 hour week
  • 5 shifts out of 7
  • Free parking on site
  • 30,000.00 - 32,000.00 per annum, depending on experience


If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.


We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.


Our client is one of the largest online retailers in the world and has multiple sites across the UK. You will be based on a site that operates 24 hours a day and could feed anywhere up to 1500 people in a day. Our associate customers are very hardworking and have great appetites, they love hearty British foods, spicy curries and being from all over the world, their own regional specialties.


Chef Manager benefits:

  • 28 Days holiday inclusive of bank holidays
  • Free Meal on Shift
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas


What would we like from our Chef Manager?

Food to you is not just a simple life need, food is all about who you are.

  • Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
  • You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
  • You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
  • Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service


Chef Manager requirements:

  • Ensure that the location achieves the financial targets agreed with the client in line with the budget.
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
  • Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
  • Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained


We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you.

Ready to join us? Apply today!