Chef de Partie - Milton Keynes
- Recruiter
- BaxterStorey
- Location
- Milton Keynes, Buckinghamshire
- Salary
- 22500 to 23000
- Posted
- 22 Oct 2021
- Closes
- 10 Nov 2021
- Ref
- 6589
- Sector
- Chef jobs, Chef, Chef de Partie, Commis Chef
- Job Type
- Contract
Chef de Partie - Milton Keynes
Evening ChefBased at Red Bull Racing in Milton Keynes.23,000k16.00 - 00.00 Monday - Thursday
A fantastic opportunity to work for the leading contract caterer, Baxterstorey, in a prestigious Milton Keynes location. We are seeking a passionate foodie and excellent team player for our Evening Chef role who is driven to provide excellent service and food. Previous experience in a retail catering role would be an advantage and a steady employment record to date is essential.
Our Chef benefits:
Chef requirements:
Evening ChefBased at Red Bull Racing in Milton Keynes.23,000k16.00 - 00.00 Monday - Thursday
A fantastic opportunity to work for the leading contract caterer, Baxterstorey, in a prestigious Milton Keynes location. We are seeking a passionate foodie and excellent team player for our Evening Chef role who is driven to provide excellent service and food. Previous experience in a retail catering role would be an advantage and a steady employment record to date is essential.
We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.
Our Chef benefits:
- 28 Days holiday inclusive of bank holidaysFree Meal on shiftBespoke training and developmentPensionDiscounts available from HAPI app, from high street shops to holidays and cinemas
- Leaving Cert level education or aboveNVQ qualification or equivalentSuccessful progressive background in cateringAbility to display a real passion for food and customer serviceFlair and innovative with menus and food presentationGood listening skills
Chef requirements:
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.Support Manager with stock taking when required.Carry out the smooth and efficient running of your section as appropriate.
We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you.
Ready to join us? Apply today!