Welcome to Bank
Whether in our kitchens, dining rooms, event venues or offices, our number one goal is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training, mentoring, development, attractive compensation, inspiring rewards and recognition, consider joining our teams.
We currently require a Junior Sous Chef to work in our n a fast paced, high volume prestigious restaurant at Bank Bar and Grill, Birmingham.
As a Chef de Partie in our restaurant you will report in to the Head Chef be responsible for managing your section.