Sous Chef / Experienced Line Chef / Breakfast Chef - Cairndow

Sous Chef / Experienced Line Chef / Breakfast Chef - Drimsynie Estate Holiday Village

The View Restaurant at the 5* Drimsynie Estate is set in the heart of the stunning Loch Lomond & Trossachs National Park.  Making the most of our scenic surroundings, The View is not only the flagship restaurant for guests of the Hotel and Estate, but also a destination restaurant for tourists and visitors.   With the View and the family favourite, Rob Roy Restaurant, both in operation, we are looking to expand our talented kitchen brigade with the addition of the following roles.

Drimsynie Estate offers is an excellent opportunity for a chef looking to progress his/her career in a team environment, helping to deliver quality, fresh food to a high number of visitors and guests.

For the roles below we offer a competitive full-time salary, fixed hours and share of tips.  Live in accommodation can be provided if needed, plus:

• Free Gym Membership
• Free Pool, Sauna, Steam Room
• Staff Discounts on Food & Beverage, Activities and Spa Treatments
• Retail discounts and cash back across a broad range of retailers.
• Friends & Family rates on accommodation
• Access to Argyll Holidays rewards & incentives
• Workplace Support Service.
• Opportunities for further career development including access to the Argyll Academy and Argyll Achievers Awards.
• 28 days holiday
• Uniform
• Contributory pension scheme
• World Host Customer Service accredited training programme.

EXPERIENCED LINE CHEF

Key responsibilities:

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

SOUS CHEF

Key responsibilities:

• Controlling and managing food costs
• Ordering stocks and completing stock takes
• Organising rotas
• Overseeing food quality
• Managing large prep tasks
• Contributing to dish creation

BREAKFAST CHEF

Key responsibilities:

• Assisting in the preparation of breakfast menu dishes
• Maintaining high standards of hygiene
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation

As an efficient and reliable early riser (7am start) you will take responsibility and ownership of the breakfast shift at this beautiful venue catering to our hotel and lodge guests. Only quality ingredients are offered in our continental and cooked to order breakfast options, all prepared within our new state of the art kitchen.

Drimsynie Estate in Lochgoilhead is one of Argyll Holiday's most popular resorts attracting many thousands of families throughout the year and, of course, they use and enjoy our excellent leisure facilities and activities. It's a great place to have fun whilst doing a job you love and it's a great place to develop your career. 

Apply today!

Benefits include

• Free use of Leisure Facilities
• Free Uniform
• Staff Discount
• Training Provided
• Career Development Opportunities