Commis Chef - Surrey RH6 9LN

SCOPE

A great opportunity to join Phil Dixon our Head Chef and his dedicated team of 8 Chefs and Kitchen Porters who deliver 3 Rosette food in our Mulberry Restaurant using fresh local ingredients.Please see our website for sample menus outlining the range of fresh menu choices you would be preparing.

MAIN DUTIES

• 5 days per week, flexible shifts, weekend working are all demands of this role
• Part of a team of 8 Chefs and 3 Kitchen Porters
• Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
• A chance for someone with flair and passion to shine in this standards driven kitchen

REQUIREMENTS

• Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
• Experience across a variety of kitchen sections
• Used to working within a small team - sense of team spirit and passion for quality and excellence
• The flair to give input and work with the team to continually develop the food offered at Langshott Manor

SALARY & BENEFITS

£15,600

• Single accommodation available for those relocating
• 4 weeks holiday
• 8 Bank holidays
• Free car parking
• Employee uniform

Following completion of the company's 3 month probationary period access to a range of company benefits including:

• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas

Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday