Sous Chef - Woking

Woking, Surrey
£28,000 per year
24 Nov 2018
22 Dec 2018
Contract, Full Time

Sous Chef - Gorse Hill Hotel

Full-time, Contract

£28k - Excellent work environment - Great Company Benefits - No Live In Available!

As Sous chef at Gorse Hill Hotel, you will work closely with your Head chef in producing quality food in a hotel environment as well as be able to lead in his absence and take charge of the kitchen.

The lucky sous chef would ideally come from a busy branded background and have good management skills along with a real drive to succeed and grow.

Key Skills

  • 2+ years’ culinary experience in a high-volume, full-service restaurant
  • Degree or culinary school completion
  • Experience preparing International cuisine
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Familiarity with menu costing procedures
  • Ability to demonstrate kitchen skills to the highest level
  • A confident, self-motivated, driven and professional person
  • Excellent management skills and financial understanding

Rewards

 

  • Salary of 28k
  • Fantastic benefits
  • Friendly and fun working environment