Chef De Partie - CUT

The ideal Chef de Partie must have previous experience, with a great attitude, and be able to demonstrate our values: Personality, Passion, Respect, Working Together and Creativity.

Client Details

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

Description

• As a Chef de Partie, you will lead a section of the kitchen to exceed guest satisfaction.
• You will supervise and lead a team of Commis Chefs and Apprentices, and the opportunity to train and develop them.
• Takes orders from his/her Sous Chef and to give tasks to Commis Chefs and check that they are carried out in the correct manner
• Sample, smell and observe food to ensure conformance to Wolfgang Puck recipes and standards
• Participates in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs

Profile

• Hotel or restaurant background
• Good understanding of food, hygiene and safety
• Good verbal and written English
• Knowledge of other cooking techniques and styles