Commis Chef - CUT

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity.

Description

The ideal Commis Chef will assist the team in the section to ensure the highest standards of product.
As part of a team, you will be working with the Senior team members to develop your products and skills.
As part of the daily routine, the Commis Chef will participate in food production, preparation, and maintaining food quality control.
Maintaining a clean and efficient kitchen section will also be one of the key tasks in this role.
The successful Commis Chef candidate will be performing routine and complex kitchen tasks to achieve agreed standards of 45 Park Lane and Wolfgang Puck.

• The ideal Commis Chef will assist the team in the section to ensure the highest standards of product.
• As part of a team, you will be working with the Senior team members to develop your products and skills.
• As part of the daily routine, the Commis Chef will participate in food production, preparation, and maintaining food quality control.
• Maintaining a clean and efficient kitchen section will also be one of the key tasks in this role.
• The successful Commis Chef candidate will be performing routine and complex kitchen tasks to achieve agreed standards of 45 Park Lane and Wolfgang Puck.

Profile

• Hotel or restaurant background
• Good verbal and written English
• Good understanding of food, hygiene and safety
• Knowledge of other cooking techniques and styles