Head Chef - Busy Fresh Food Restaurant (copy)

Head Chef – Busy Fresh Food Restaurant – Live-in Available

Salary: up to £36k plus TRONC

 About Us

Due an internal promotion an opportunity has arisen for a Head Chef to join the team at The Oyster Catcher, Rhosneigr, Anglesey (LL64). The Oyster Catcher is a very busy restaurant located a short distance from Broad Beach, offering a fresh seasonal menu from locally sourced ingredients.

The Oyster Catcher is part of the 16 Hospitality group, an expanding, independent hospitality operator within the North West of England and North Wales, running premium iconic restaurants, unique and individual, with a passion for people and great service.

The Role Head Chef 

We are looking to recruit an experienced Head Chef who has experience of delivering high food volume to join the team. As a Head Chef you will have experience of working with a fresh menu and delivering food sales of £15k+ each week. The successful Head Chef will be passionate about food quality and standards within the business. You will be obsessive in ensuring all meals that leave the kitchen, are of the highest standard and only the very best will do. As a Head Chef you will report to the General Manager and are responsible for the management of the kitchen including hygiene; health & safety and food safety compliance; food stock control and ordering. You will enjoy a busy, hands on role where you have the opportunity to develop your leadership skills and where motivating your team to achieve their goals is a daily event.

About You

·Previous experience as a Head Chef in a high volume fresh food business, used to producing £15k+ each week in food sales from your kitchen.

·Excellent cooking skills with the ability to remain calm under pressure

-Essential that you have fresh food experience and able to develop specials.

·A passion for food and delivering great food quality.

·Leadership qualities with the enthusiasm and charisma to motive a large team

·Strict adherence to food hygiene and health & safety regulations

·Excellent communication skills

·Enthusiastic, strong work ethic and hunger to learn

·Minimum level 2 food hygiene.

If this role excites you, we would love to hear from you.