Head Chef - Warrington

Stretton, Warrington
Up to £35k plus TRONC
17 May 2019
14 Jun 2019
Full Time

Head Chef – Warrington, Cheshire

Salary: up to £35k plus TRONC

 About Us

The Partridge is a beautiful, premium country pub restaurant with 10 en suite rooms, serving a fresh seasonal menu and some of the best guest ales Britain has to offer. Situated at Stretton, Warrington (WA4) close to junction 10 of the M56, the Partridge is popular with visitors to the North West, as well as a mix of families and professionals. We are passionate about people, ensuring our guests have a great experience and excellent service being at the heart of everything we do. 

The Partridge is part of the 16 Hospitality group, an expanding, independent hospitality operator within the North West of England and North Wales, running premium iconic restaurants with rooms, which are unique and each one individual.

The Role Head Chef 

We are looking to recruit an experienced Head Chef to join our team at the Partridge, who has experience of working with a fresh menu and delivering food sales of £15k+ each week. The successful Head Chef will be passionate about food quality and standards within the business. You will be obsessive in ensuring all meals that leave the kitchen, are of the highest standard and only the very best will do. As a Head Chef and reporting to the General Manager you are responsible for the management of the kitchen including hygiene; health & safety and food safety compliance; food stock control and ordering. You will enjoy a busy, hands on role where you have the opportunity to develop your leadership skills and where motivating your team to achieve their goals is a daily event.

About You

·Previous experience as a Head Chef in a fresh food business, used to producing £15k+ each week in food sales from your kitchen.

·Excellent cooking skills with the ability to remain calm under pressure

-Essential that you have fresh food experience and able to develop specials.

·A passion for food and delivering great food quality.

·Leadership qualities with the enthusiasm and charisma to motive your team

·Strict adherence to food hygiene and health & safety regulations

·Excellent communication skills

·Enthusiastic, strong work ethic and hunger to learn

·Minimum level 2 food hygiene.

If this role excites you, we would love to hear from you.