Deputy General Manager - Rhosneigr

Rhosneigr, Isle of Anglesey
Up to £22,000 - £28,000 dependant on experience plus TRONC
19 May 2018
16 Jun 2018
Full Time

Deputy General Manager - The Oystercatcher, Rhosneigr

Up to £22,000 - £28,000 dependant on experience plus TRONC

In 2011 the Oyster Catcher opened, it is a unique building, in a beautiful setting in Rhosneigr, Anglesey. Open 7-days a week year-round, The Oyster Catcher is the perfect place to dine or unwind, calling in for a spot of lunch, or enjoying an evening meal. We have created a variety of seasonal menus and our produce is locally sourced wherever possible. We pride ourselves on our range of locally sourced, traditional Cask Ales and our collection of wines and champagnes from around the world.

A fantastic opportunity has now arisen to become part of our management team. With relevant experience, in a fresh food environment, you will relish the chance to develop your career. We are looking for an individual that not only demonstrates the skills listed below, but also has the ability to apply individual leadership and decision making to ensure our goals are achieved.

  • Engage with your customers and host the venue, ensuring all customers receive a high standard of hospitality and customer care
  • Lead, train, develop and motivate your team, ensuring they work to the company’s high standards
  • Assist the general manager in controlling budgets and P&L account, achieving the company requirements
  • Support & manage the kitchen team to ensure a consistently excellent dining experience
  • Market the venue to nearby villages and towns, utilising the local facilities and social media to promote the business
  • Support the general manager in managing events and special occasions, ensuring that they are well managed and customer’s needs are met
  • Support the manager in overseeing the day to day operation of the business as well as develop the long-term growth strategy

We are looking for an individual/couple who:

  • Has worked in a high quality, high volume food and beverage led site with rooms
  • Leads from the front and is a ‘hands on’ operator
  • Has successfully managed a 30+ strong team of multi discipline operators
  • Demonstrates the ability to develop individuals to progress in hospitality
  • Understands fresh food and how to get the best from the kitchen team
  • Knowledge of rooms management, with an understanding of booking systems and managing guest expectations

What we offer:

  • Live in Opportunity
  • Highly competitive salary
  • Competitive bonus structure
  • Training, support and progressive career opportunities

If this position is of interest and you have the experience that meets the requirements, we would be very interested in hearing from you and look forward to receiving your up to date CV and covering letter detailing why you are interested in this position.