Commis Chef - Warrington

Commis Chef - The Partridge, Stretton

Full Time or Part Time available up to £7.50 per hour plus TRONC

16 Hospitality is a fast-growing hospitality group looking for a commis chef to be part of their opening team at their eagerly anticipated new site The Partridge in Stretton, which is scheduled to open in spring.

The new name aims to reflect 16 Hospitality’s simple yet effective ethos; to offer quality British food, served by a friendly team of hospitality experts in comfortable surroundings. The name of The Partridge, which is being reinvented as a traditional inn with 10 exceptional bedrooms, was decided upon due to the sites countryside connections and as English partridge are regularly spotted in the local area.

After undergoing a complete transformation, supported by a £1m investment (after the freehold acquisition), The Partridge, formally known as The Hollow Tree, will be joining 16 Hospitality’s four other pubs, which are located across Cheshire and Anglesey, The Swan in Tarporley, The Crown at Goostrey, The White Eagle in Rhoscolyn and The Oyster Catcher in Rhosneigr.

The Partridge will emulate the same winning formula that’s ensured success at 16 Hospitality’s four other sites, and there are high hopes that it will become a firm favourite in the local community.

A fantastic opportunity has now arisen to become part of the kitchen team. With relevant experience, in a fresh food environment, you will relish the chance to develop your career. We are looking for an individual that not only demonstrates the skills listed below, but also has the ability to apply individual leadership and decision making to ensure our goals are achieved.

This is an excellent opportunity for the successful candidate to work in a professional, challenging and rewarding environment where the standards set are consistently high.

The ideal candidate will have an interest in cooking, be passionate about a career within the industry, enthusiastic and have a flexible approach to work as this role may involve working some split shifts. The Commis chef will work under the supervision of the Chef De Partie or section head and will gain experience in all sections of the kitchen i.e. fish, butchery, pastry

The duties will involve

• Preparation of ingredients and cooking food from a basic level
• Maintaining standards of cleanliness
• Stock rotation
• Measuring dish ingredients and portion sizes accurately

What we offer:

We offer comprehensive training packages, to ensure that you are up to speed with the way we do things and offer you the opportunity to continually enhance your skillset.

• Opportunity to develop and progress your career within a growing independent company.
• Competitive rates of pay plus TRONC received monthly.
• 5.6 weeks holiday entitlement and pension plan
• 50% discount card for food at all our sites

If this position is of interest and you have the experience that meets the requirements, we would be very interested in hearing from you and look forward to receiving your up to date CV and covering letter detailing why you are interested in this position.