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Are you a Sous Chef looking for new job opportunities? Here at Leisurejobs we supply a huge number of jobs within the  from junior or first job levels to senior roles in management, working for exciting brands like Prezzo, Bella Italia, Beefeater and many more. We have new job placements added daily, so Register with us today and get the latest Sous Chef vacancies sent to your inbox!

  • Sous Chef - Nationwide

    • Nationwide
    • Competitive
    • Peligoni Club

    We are looking for an experienced Sous Chef who can lead a team in a fast-paced kitchen and produce creative and inspiring dishes.

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    Top job

  • Chef de Partie - Pembrokeshire

    • Pembrokeshire, Wales
    • £19,500
    • Twr Y Felin Hotel

    The successful candidate must have a good knowledge of pastry, butchery, fish prep, vegetable preparation and sauce.

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  • Chefs - Nationwide

    • Nationwide
    • Competitive
    • Peligoni Club

    All of our dishes are created with the best local ingredients and designed with different ages, tastes and dietary requirements in mind.

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    Top job

  • Head Chef - Nationwide

    • Nationwide
    • Competitive
    • Peligoni Club

    We are looking for a talented and creative Head Chef who can produce creative and inspiring dishes and lead a team in a fast-paced kitchen.

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    Top job

  • Sous Chef - Windsor

    • Windsor, Berkshire
    • £29,350 Per Annum
    • Eton College

    We are looking for an experienced Sous Chef to join our team at Bekynton, the College’s central dining facility.

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  • Chef - London

    • Covent Garden, London
    • Up to £9 per hour + great benefits
    • CG Restaurants

    We’re on the hunt for skilled, self-motivated Chefs ready to take on the challenge!

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  • Sous Chef - Petersfield

    • Petersfield, Hampshire
    • £26,000 - £28,000 per annum
    • Upham Pub Company

    You will need experience working as a Sous chef, Junior Sous or Senior Chef de Partie in a fresh food establishment.

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  • Sous Chef - Thatcham

    • Thatcham, Berkshire
    • £24,000 - £26,000 per annum plus tips
    • Upham Pub Company

    We are currently looking for a Sous Chef for the 2 rosette Bunk Inn in Newbury to join our expanding team.

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  • Head Chef - Godalming

    • Godalming, Surrey
    • £33,000 - £35,000 per annum plus a £6k Bonus
    • Upham Pub Company

    Whilst no two pubs are the same, they all have the passion to deliver excellent food and exemplary service – at all times.

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  • Chef - Hertfordshire

    • Hertfordshire
    • Competitive
    • Snug Bars

    We are looking for individuals who love cooking and who are passionate for the service industry and delivering the highest of standards to our guests

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  • Junior Sous Chef - Oxfordshire

    • Oxfordshire
    • Salary of up to £22,000 plus tips (negotiable depending on experience)
    • Peach Pub Company

    Passionate about great, seasonal ingredients, and want to get involved with writing menus and specials that reflect this.

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  • Sous Chef - Cranleigh

    • Cranleigh, Surrey
    • Salary Package up to £34,000
    • Peach Pub Company

    In Peach we believe Great Hosting and Serving the Good Stuff is an art and we strive to achieve the best in all 18 of our award winning pubs.

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  • Junior Sous Chef - Oxford

    • Oxford, Oxfordshire
    • Salary of up to £22,000 plus tips (negotiable depending on experience)
    • Peach Pub Company

    Passionate about great, seasonal ingredients, and want to get involved with writing menus and specials that reflect this.

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  • Head Chef - Cranleigh

    • Cranleigh, Surrey
    • Salary Package up to £49,000
    • Peach Pub Company

    Dynamic, Creative Head Chef needed to Inspire the Team in a Busy, Fresh Food Gastro Pub.

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  • Head Chef - Berkhamsted

    • Berkhamsted, Hertfordshire
    • Salary Package up to £45,000
    • Peach Pub Company

    Dynamic, Creative Head Chef needed to Inspire the Team in a Busy, Fresh Food Gastro Pub.

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  • Head Chef - Hook

    • Hook, Hampshire
    • Salary Package up to £49,000
    • Peach Pub Company

    Dynamic, Creative Head Chef needed to Inspire the Team in a Busy, Fresh Food Gastro Pub.

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  • Sous Chef - London

    • Central London
    • £28k - 33k per year + Benefits
    • Gaucho

    We are looking for a Sous Chef to join a London Gaucho kitchenWho are we?Argentina provides the inspiration for the Gaucho menu and design and is...

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  • Sous Chef - Richmond

    • Richmond upon Thames
    • £28k - 30k per year + Benefits
    • Gaucho

    We are looking for a Sous Chef to join Gaucho Richmond!Who are we?Argentina provides the inspiration for the Gaucho menu and design and is also t...

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  • Area Relief Chef - South West

    • South West
    • Up to £12 per hour
    • Butcombe Brewery

    You’ll be an integral part of your kitchen and you will be working closely with our teams in delivering one of the best food offers around

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  • Sous Chef - Cheltenham

    • Cheltenham, Gloucestershire
    • Up to £23,000 plus tips
    • Butcombe Brewery

    You’ll be both a vital leader and key support to your head chef within your kitchen.

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  • Sous Chef - Norwich

    • Norwich, Norfolk
    • Competitive plus leisure membership, meals on duty and global hotel discounts
    • Marriott Hotels - Golf & Country Clubs

    Sous Chef - Sprowston Manor, Norwich Located to the North East of Norwich, Sprowston Manor is part of an exclusive collection of Marriott country c...

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  • Sous Chef - Windsor

    • Windsor, Berkshire
    • £29,350 Per Annum
    • Eton College

    Duties also include providing a high standard of hospitality and event catering. The job description and person specification is set out below.

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  • Chef - London

    • Fleet Street, London
    • £8.00 per hour
    • Gino D’Acampo

    Gino D' Acampo's My Pasta Bar is currently recruiting for a full time permanent Chef for our Flagship store, Fleet Street. 

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    New

  • Assistant Kitchen Manager - Salisbury

    • Salisbury
    • Up to £20k pa plus paid breaks, free food, no split shifts & home before the pub closes
    • Boston Tea Party

    Assistant Kitchen Manager required in Salisbury. Up to £20k pa & increases with promotion plus paid breaks, free food, no split shifts

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    New

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