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Malmaison & Hotel Du Vin are recruiting Commis Chefs, Chef De Partie & Junior Sous Chefs.
Are you thinking about leaving your 9 to 5 desk job, and changing your career? Or are you tired of waiting tables and folding clothes?
As a Head Chef you will be responsible for providing all meals within the Chateau ensuring that high standards of health and hygiene are maintained.
Neilson love delivering ski holidays – and we are looking for a Club Hotel Manager who can share that passion with us.