Head Chef jobs in Beaconsfield
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We are looking for an experienced Sous Chef who can lead a team in a fast-paced kitchen and produce creative and inspiring dishes.
Our kitchens are the heart of our Club Hotels and we’re looking for individuals who share our passion for food, leadership and fun!
We are looking for a talented and creative Head Chef who can produce creative and inspiring dishes and lead a team in a fast-paced kitchen.
Headed up by Raymond Blanc, passion and quality are at the forefront of everything we do.