Chef jobs in Chichester
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Found 26 jobs
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Senior Sous Chef - Seasonal - France
There will be a strong focus on leadership in this role ensuring the brigade are motivated, trained and supported.
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Catering Assistant - Nationwide
This is an excellent opportunity to learn from friendly, knowledgeable catering professionals in a fun working environment.
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Head Chef/ Sous Chef - France
Our kitchens are the key ingredient to our bustling club hotels. As a Head Chef/ Sous Chef with Skibound...
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Chateau Chef - France
Join us this season at our amazing Chateau Du Molay. We specialise in offering residential school trips to groups from all over the world!
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Senior Sous Chef - Arundel
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience...
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Pub Tenancy Opportunity - Chichester
The Royal Oak is located on the Pagham Road (B2166) in Lagness, only 3 miles from Bognor Regis and 4 miles from Chichester.
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Run your Own Pub - West Sussex
We are incredibly proud of our history and where we are today. For running pubs is not just our business – it’s our passion.
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Back of House - Chichester, West Sussex
Back of House - Chichester, West SussexA burger is just a patty between two buns, until you make it something special. At GBK, we do burgers… but bett
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Head Chef - Chichester, West Sussex
Head Chef - Chichester, West SussexWhen you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are fre
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Ei Publican Partnerships Opportunities - South East
At Publican Partnerships, we’re renowned for our exceptional range of pubs and unrivalled training support – but this is just the start.
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Ei Publican Partnerships Opportunities - South East
At Publican Partnerships, we’re renowned for our exceptional range of pubs and unrivalled training support – but this is just the start.
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Chef De Partie - Arundel
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent ..
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Conference and Events Assistant - Arundel
Why join the Hilton family as a Conference and Events Logistics Porter?...
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Demi Chef de Partie For The Bar & Grill Restaurant at The Goodwood Hotel - Chichester
Demi Chef de Partie For The Bar & Grill Restaurant at The Goodwood Hotel - ChichesterWe are looking for a Demi Chef de Partie for The Bar & Grill Rest
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Junior Sous Chef For Farmer Butcher Chef at Goodwood - Chichester
Junior Sous Chef For Farmer Butcher Chef at Goodwood - ChichesterWe are looking for an inspirational cook and a strong deputy kitchen leader to join o
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Pub Tenancy Opportunity - Chichester
The Spotted Cow was once part of an old dairy farm, built around the 1800’s.
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Grill Chef - Chichester, West Sussex
Grill Chef - Chichester, West SussexWhen you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are fr
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Second Chef - Chichester, West Sussex
Second Chef - Chichester, West SussexWhen you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are f
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Weekend Chef - Littlehampton
At Out of Bounds we are about great food and combining high-quality casual dining with an attractive entertainment offering for all ages.
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Kitchen Porter - Littlehampton
If you can stand the heat, get into our kitchen! The Out of Bounds chefs are committed to providing great quality food every single time.
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Senior Sous Chef - The Bar and Grill Restaurant at Goodwood - Chichester
Senior Sous Chef - The Bar and Grill Restaurant at Goodwood - ChichesterVariety is the spice of life. Picture yourself barbequing on the Golf Course,
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Commis Chef - The Bar and Grill Restaurant at The Goodwood Hotel - Chichester
Commis Chef - The Bar and Grill Restaurant at The Goodwood Hotel - ChichesterAre you our next food superstar?We are looking for an enthusiastic Commis
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Trainee Chefs
If you have an interest in catering and enjoy cooking with fresh food of the highest quality then we would love to hear from you.
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Chef - Chichester
Our passion and drive are still as strong as it was on the day we opened our first restaurant.