Chef jobs in Burton-on-Trent
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Chef jobs
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- Chef 4
- Chef de Partie 4
- Commis Chef 2
- Cook 1
- Demi Chef De Partie 3
- Junior Sous Chef 2
- Kitchen Porter 1
- Kitchen Staff 1
- Pastry Chef 1
- Pot Washer 1
- Sous Chef 2
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Burton-on-Trent
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Found 8 jobs
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Chef - Nationwide
Malmaison & Hotel Du Vin are recruiting Commis Chefs, Chef De Partie & Junior Sous Chefs.
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Junior Sous Chef - Studland
Where possible we aim to promote from within and with new openings on the horizon there are plenty of opportunities to progress your career.
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Head Chef - Nationwide
As a Head Chef you will be responsible for providing all meals within the Chateau ensuring that high standards of health and hygiene are maintained.
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Are you looking for a change of career, do you have an interest in health and fitness?
Are you thinking about leaving your 9 to 5 desk job, and changing your career? Or are you tired of waiting tables and folding clothes?
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Kitchen Porter - Burton-on-Trent
To work professionally as part of the kitchen team able to work on own using ones own initiative.
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Junior Sous Chef - Burton-on-Trent
Taking responsibility for the daily operations of the kitchen area in the head chefs absence.
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Commis Chef - Burton-on-Trent
Taking responsibility for assisting in the daily operations of the kitchen area, working effectively alongside the head chef and Sous Chef.
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Chef de Partie - Burton-on-Trent
To assist the head chef in liaising regularly with all suppliers, ensure keen market prices are maintained, any substandard goods are credited.
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Demi Chef de Partie - Burton-on-Trent
To live and breath the company’s Mission, Vision and Commitments of People, Quality and Results.
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Sous Chef - Burton-on-Trent
Taking responsibility for the daily operations of the kitchen area in the head chefs absence, working effectively alongside the head chef.
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Pastry Chef - Burton-on-Trent
Taking responsibility for the daily operations of the Pastry section, working effectively alongside the head chef.
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Commis Chef - Burton-on-Trent
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistentl...