Chef jobs in Basingstoke
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Basingstoke
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Found 8 jobs
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Waiting & Kitchen Staff - London
100% of our General Managers started as a restaurant team member – we promote talent from within!
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Commis Chef - Nationwide
As a Commis Chef you will assist the Head Chef in providing all meals within the hotel ensuring that you work inline with company standards.
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Are you looking for a change of career, do you have an interest in health and fitness?
Are you thinking about leaving your 9 to 5 desk job, and changing your career? Or are you tired of waiting tables and folding clothes?
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Chefs - Nationwide
Within this award winning company we are looking for chefs at all levels to join us to create a unique and special experience.
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Kitchen Team Member - Basingstoke
It's your time to show us just how much you shine in the kitchen. And to show our guests how the world's most famous pizza got to be as popul
New
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Kitchen Team Member - Hampshire
It's your time to show us just how much you shine in the kitchen. And to show our guests how the world's most famous pizza got to be as popul
New
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Kitchen Team Member - Hampshire
It's your time to show us just how much you shine in the kitchen. And to show our guests how the world's most famous pizza got to be as popul
New
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Kitchen Team Member - Hampshire
It's your time to show us just how much you shine in the kitchen. And to show our guests how the world's most famous pizza got to be as popul
New
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Kitchen Team Member - Hampshire
It's your time to show us just how much you shine in the kitchen. And to show our guests how the world's most famous pizza got to be as popul
New
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sous chef - basingstoke
sous chef be you. be a sous chef being a brilliant sous chef at wagamama means being the person who runs a brilliant shift and brings our kitchen...
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Sous Chef - Hook
Britannia Hotels is the fastest expanding independent UK hotel group, currently we have 53 hotels (and growing) and 6 Pontins Holiday Parks.
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Award winning Free House looking for assistant chef to join our small team
Working as part of the team, you will be expected to work in all areas of the kitchen on service, plus savoury, dessert and vegetable preparation.