Bar & Pub jobs in Macclesfield
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Macclesfield
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Found 8 jobs
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Are you looking to take your first step into the fitness industry?
We are recruiting for outstanding individuals to work as one of the top Personal Trainers in the UK.
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Duty Manager - Nationwide
Due to national expansion we are looking for managers at all levels who share our passion.
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Chef - Nationwide
Key to this is creating a great environment to work where people have fun and can achieve their potential.
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Pub Manager - Dymchurch
We are looking for an experienced general manager or management couple to drive all areas of the business forward.
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Bar Staff - London
We are looking for part time bar staff to join our friendly team. The hours are flexible, with full time and part time positions available.
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Food and Beverage Supervisor - Macclesfield
This key role will ensure exceptional standards and service are delivered to both Club Members and visitors alike.
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Food & Beverage Assistant - Macclesfield
We are looking for a talented, enthusiastic and hard working individual. The successful applicant will report to the Food & Beverage Manager.
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Front of House - Mandarina - Macclesfield
Do you have a creative flair? Do you enjoy working in a casual fun environment where you have the opportunity to be involved in creating amazing co...
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Shift Manager- Delivery - Castle House
Shift Manager- Delivery Youre a person whos good with people and youve got ambitions for your career. Heres an opportunity not to miss.This is a jo...
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Shift Manager- Delivery - Macclesfield
Shift Manager- Delivery Youre a person whos good with people and youve got ambitions for your career. Heres an opportunity not to miss.This is a jo...
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Bar Staff - Macclesfield
Having responsibility for the cellar, you'll also be involved in ordering and stock control, overseeing service and end of night procedures.
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Front of House - Sutton
We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.
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Apprentice Chef - Sutton
Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment?