Sous Chef - Tetbury
Sous Chef - The Close Hotel, Tetbury
We are looking for an experienced Sous Chef to join our team catering for our 2 Rosette Restaurant.
The finest ingredients, many produced locally, are used to create cuisine that is contemporary English with strong traditional influences.
You need to be passionate about food, motivated and organised.
The working hours vary depending on the business demands.
Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension.
With over 300 members of staff, Cotswold Inns and Hotels can offer a number of different career and employment opportunities. At Cotswold Inns and Hotels, the personal development of our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.