Cubitt House Group

Pastry Chef de Partie - London

Location
London
Salary
£25,000 per annum
Posted
25 May 2017
Closes
22 Jun 2017
Job Type
Full Time

Pastry Chef de Partie - London

Key Responsibilities:

  • Ability to run a pastry section unsupervised but with the support of the Executive Pastry Chef and Head Chef
  • Ensure consistency in food quality and service timings at all times
  • Have an in depth knowledge of modern pastry cookery techniques
  • Possess strong organisational skills with a high level of motivation
  • Control stock rotation and minimise wastage on your section

The Successful Candidate:

  • Will have experience at the level of application (Chef de Partie- Pastry)
  • Enjoys working in a very busy environment
  • Excellent communicator
  • Builds effective and constructive relationships
  • Happy to work as part of a team

Why You Want to Work for Cubitt House:

  • 4 highly acclaimed venues in prestigious central London locations
  • 7 shifts in 5 days
  • Become part of a proactive growing company
  • Opportunities for career development and progression
  • Founding member of the SRA (Sustainable Restaurant Association)
  • Paid training and regular trips to our suppliers & farms
  • Paid overtime
  • Daily staff meals and knock off drink
  • Close family style run business
  • Discount policy when dining in our restaurants. The House Collection rewards scheme, which offers health care, cycle to work, child vouchers as well as discounts in our 3000 retailers

Cubitt House is an exciting and expanding, family style run business with four highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms.

We are currently recruiting for an experienced Pastry Chef de Partie to join the team at one of our four sites; The Thomas Cubitt, The Alfred Tennyson, The Orange and The Grazing Goat.

We are very proud of our high standard of service & quality of offer, both in terms of food and presentation. We are looking for staff who will share our passion, be enthusiastic, work in a team and have fun. Having received the highest accolade of 3 stars from the Sustainable Restaurant Association (SRA) we care greatly about our staff, community & environment.

All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK

Please have a look at our website and menus before submitting your application.

If you decide that we are the right company for you then please submit your CV with a covering letter and photograph.

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